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SAGE MACHINE:

Bear House Roast

DOSE:For this recipe we will be using 17g - 17.5g of coffee
GRIND TYPE:Grind your coffee very finely. We use 7-8 on a Sage Pro.
TIME:Extract your espresso for roughly 28-32 seconds.
TASTING NOTES:It should give you roughly 45g of espresso.
NOTES:Caramel + Orange.

MOKA POT:

Bear House Roast

DOSE:For this recipe we will be using 16.5g - 17g of coffee.

GRIND TYPE:Grind your coffee Medium/Fine.

TIME:Brew your coffee for roughly 3 - 5 mins.

YIELD:2 cups.

TASTING NOTES:Caramel + Orange.

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