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For this recipe, we will be using 45 grams of coffee, and 500 grams of water at about 93 degrees Celsius.
Grind your coffee. The grind for French Press Coffee is a coarse grind.
Pre heat your French Press with some hot water, and then pour this water out.
Then add your ground coffee. Pour 500g of water in a slow circular motion.
After stirring with the wooden spoon allow the coffee to bloom for 30 seconds.
Pour in the remaining water and place the lid gently on top. Let the coffee steep for 4 minutes before plunging.
Press the coffee down slowly. Once you have completely pressed, serve and enjoy!
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