Depends on which espresso machine is being used
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Grind your coffee very finely. For this recipe we will be using 17g of coffee.
Even out the coffee in the basket of the portafilter, and tamp down, applying pressure evenly, until you feel the resistance from the coffee.
Rinse the grouphead by letting some water through for a second. Then you can lock the portafilter in place, and place your cup underneath.
Extract your espresso for roughly 26/30 seconds. It should give you roughly 45g of espresso.
From here, you can decide if you would like it as a latte, cappuccino, or just straight espresso. Enjoy!
