We will be using 80 grams of coffee and grind on a coarse setting, and 1 litre of water.
Twist to open the filter, add coffee to the bottom compartment.
Close the cold brew bottle and fill the bottle to the top with cold filtered water. Shake the mix gently.
After 6-8 hours, gently stir the coffee. You can leave it longer for a stronger brew.
Pour the water in a circular pattern from the center.
Start with 60 g of water and stir to make sure all coffee is covered, then let it bloom for 30 seconds.
Remove the filter.
Serve your coffee with ice cubes and enjoy!
