Sugar Cane Decaf
Tolima / Cauca
Cauca, nestled in Colombia’s rugged Andes, is a stellar region for growing exceptional coffee. Its volcanic soils, mild climate averaging 16–22°C, and high altitudes of 1,700 to 2,200 metres above sea level create prime conditions for coffee. Our Sugarcane Decaf is a delicious cup with big body, smooth finish, and chocolate, marzipan, and brown sugar notes—you wouldn’t know it’s decaf, making it a roastery favourite. Our decaf uses the sugar cane process, a natural method using ethyl acetate from fermented sugar cane to gently remove caffeine, preserving the coffee’s rich flavour.
Origin photography · Colombia - Region
- Tolima / Cauca
- Origin
- Colombia
- Altitude
- 1500-2000 MASL
- Process
- Sugar Cane Process
- Varietal
- Castillo, Catimor Typica, Caturra
- Tasting notes
- Chocolate, Marzipan & Brown Sugar
Recommended brewing
3 methods
How is my Coffee Roasted?
In 2021, Bear Market Coffee made a significant investment in a state-of-the-art roastery, featuring the Loring S15 Falcon, an eco-friendly roasting machine known for its precision and sustainability. This cutting-edge facility allowed them to craft their own beans in-house, ensuring the highest quality and consistency.
The roastery was designed as a showcasing café in Stillorgan, Co. Dublin, where the entire roasting process is fully visible to the public. This commitment to transparency not only highlights Bear Market's dedication to quality but also offers customers a unique, behind-the-scenes look at how their coffee is made.
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Sugar Cane Decaf
Chocolate · Marzipan & Brown Sugar
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