
Colombia El Toro
- Region
- Huila Colombia
- Origin
- Colombia
- Altitude
- 1400-1800 MASL
- Process
- Natural Anaerobic Fermentation
- Tasting notes
- Cacao Nibs, Marzipan, Red Apple
Recommended brewing
4 methodsHow is my Coffee Roasted?
In 2021, Bear Market Coffee made a significant investment in a state-of-the-art roastery, featuring the Loring S15 Falcon, an eco-friendly roasting machine known for its precision and sustainability. This cutting-edge facility allowed them to craft their own beans in-house, ensuring the highest quality and consistency.
The roastery was designed as a showcasing café in Stillorgan, Co. Dublin, where the entire roasting process is fully visible to the public. This commitment to transparency not only highlights Bear Market's dedication to quality but also offers customers a unique, behind-the-scenes look at how their coffee is made.
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Colombia El Toro
Cacao Nibs · Marzipan · Red Apple
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