Holy Roast
Huila
Huila, one of Colombia’s premium coffee-growing regions, is the proud origin of our Holy Roast. With rich soils, a consistent climate averaging 20°C, and altitudes between 1,400 and 1,800 meters above sea level, Huila provides the perfect year-round environment for exceptional coffee. Sourced from a community of farms in Huila, our Holy Roast stands out for its outstanding quality, reliable availability, and distinctive flavour, making it our signature coffee offering.
Altitude 1400-1800 MASLProcess WashedLocation 2°55'33"N 75°45'10"W
Origin photography · Colombia- Region
- Huila
- Origin
- Colombia
- Altitude
- 1400-1800 MASL
- Process
- Washed
- Varietal
- Caturra, Colombia, Castillo & Typica
- Tasting notes
- Brown Sugar, Cake, Chocolate
Origin photography · Huila, Colombia
Recommended brewing
3 methods
How is my Coffee Roasted?
In 2021, Bear Market Coffee made a significant investment in a state-of-the-art roastery, featuring the Loring S15 Falcon, an eco-friendly roasting machine known for its precision and sustainability. This cutting-edge facility allowed them to craft their own beans in-house, ensuring the highest quality and consistency.
The roastery was designed as a showcasing café in Stillorgan, Co. Dublin, where the entire roasting process is fully visible to the public. This commitment to transparency not only highlights Bear Market's dedication to quality but also offers customers a unique, behind-the-scenes look at how their coffee is made.
Est. 2021Roaster Loring S15 FalconLocation Stillorgan, Co. Dublin
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Holy Roast
Brown Sugar · Cake · Chocolate
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