Dark Horse
Cerrado
The Cerrado, South America’s largest savanna, is a vibrant region bursting with diverse plants, birds, and wildlife—and a prime spot for growing exceptional coffee. Its mineral-rich soils, warm climate averaging 22–27°C, and altitudes of 800 to 1,300 meters above sea level create ideal conditions for coffee.
Producers take pride in sustainable farming practices and a strong commitment to traceability, ensuring every bean tells a story. Our Dark Horse, a community coffee from the Cerrado region, boasts a big body with a smooth finish, offering nutty chocolate notes in an everyday kind of cup. Its bold flavor and reliable quality make it a customer favorite and one of our best-sellers
Origin photography · Brazil- Region
- Cerrado
- Origin
- Brazil
- Altitude
- 950 - 1150m
- Process
- Pulped Natural
- Varietal
- (Mixed) Bourbon, Catuai, Mundo Novo, Obata, Caturra
- Tasting notes
- Caramel, Chocolate, Nutty, Sweet
Recommended brewing
3 methods
How is my Coffee Roasted?
In 2021, Bear Market Coffee made a significant investment in a state-of-the-art roastery, featuring the Loring S15 Falcon, an eco-friendly roasting machine known for its precision and sustainability. This cutting-edge facility allowed them to craft their own beans in-house, ensuring the highest quality and consistency.
The roastery was designed as a showcasing café in Stillorgan, Co. Dublin, where the entire roasting process is fully visible to the public. This commitment to transparency not only highlights Bear Market's dedication to quality but also offers customers a unique, behind-the-scenes look at how their coffee is made.
Try this coffee now
Make it your next cup
Dark Horse
Caramel · Chocolate · Nutty · Sweet
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