Espresso Recipe - Home Espresso Machine

Step 1

Grind your coffee very finely. For this recipe we will be using 17g of coffee.


Step 2

Even out the coffee in the basket of the portafilter, and tamp down, applying pressure evenly, until you feel the resistance from the coffee.

 


Step 3

Rinse the grouphead by letting some water through for a second. Then you can lock the portafilter in place, and place your cup underneath.

 


Step 4

Extract your espresso for roughly 26/30 seconds. It should give you roughly 45g of espresso.

 


Step 5

From here, you can decide if you would like it as a latte, cappuccino, or just straight espresso. Enjoy!

 

 

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