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Coffee Grade: Sumatra GR. 1 MC
Process: Wet Hulled
Altitude: 1300 MASL
Harvest Season: June to December
This coffee is recommended for Espresso.
Tasting Notes: Brown Sugar, Chocolate, Nutty
With this Mandheling Swiss Water Process (SWP), you can truly appreciate the typical deep, rustic and sweet character of Indonesian coffees. The country has good growing conditions with suitable altitude, fertile soils and temperature. Since Indonesia is an archipelago consisting of about 17,500 islands, the country has a fascinating range of biodiversity with various microclimates.
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