- Specialty production in 2002
- Farmer: Silvia Family
- Tasting Notes: Dark Chocolate - Hazelnut - Caramel
- Altitude: 1,100 to 1,300 meters above sea level
- Varietal: Yellow Bourbon
- Farm: Brazil Sitio de Torre
Antonio Coli arrived in Brazil in the 1800s. His search for a better life is realized in the Silva family, his 4th generation descendants who continue Antonio’s legacy of coffee production, now on 95 hectares of land.
Since they began focusing on specialty production in 2002, Sítio da Torre has placed in the Brazilian Cup of Excellence 29 times. Despite their great success, they continue to improve their cultivation and processing methods, producing ever-better coffees.
Best suited for the Espresso Brewing Method (Espresso Machine, French Press or Moka Pot).
You can rest assured, that you're getting one of the highest quality Single Origin coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.
We're achieving this by:
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