V60 pour over method

BREW TIME

3 minutes

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Step 1

Boil 600 gr of water.


Step 2

For this recipe we will be using 30g of coffee, to 500g of water. This will make
Two cups of coffee. The type of grind for this method will be similar to sea salt.


Step 3

Weigh out 30g of coffee into your filter. 

Pre wet the filter. This also heats the v60 itself, and the mug


Step 4

Add the ground coffee to the V60 filter.


Step 5

We like to do 3 pours in total, to bring the total amount of water to 500g. 

Start a timer, and pour in about 90-100g of water to bloom the coffee. Do this in a circular motion.

 


Step 6

Allow all the water to drip through the coffee.

 


Step 7

 Once this is completed, you can enjoy it!

BREW TIME

3 minutes

HAVE QUESTIONS?

Ask our experts at shop@bearmarket.ie


Experience the full process from green bean to cup. We roast top quality, sustainable coffees from around the world in small hand crafted batches.

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Experience the full process from green bean to cup. We roast top quality, sustainable coffees from around the world in small hand crafted batches.

Join our subscription service - Enjoy Free Shipping on your orders.

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