French Press

Step 1

For this recipe, we will be using 45 grams of coffee, and 500 grams of water at about 93 degrees Celsius.

Step 2

Grind your coffee. The grind for French Press Coffee is a coarse grind.

Pre heat your French Press with some hot water, and then pour this water out.

Step 3

Then add your ground coffee. Pour 500g of water in a slow circular motion.


Step 4

After stirring with the wooden spoon allow the coffee to bloom for 30 seconds.


Step 5

Place the lid gently on top. Let the coffee steep for 4 minutes before plunging.

Step 6

Press the coffee down slowly. Once you have completely pressed, serve and enjoy!



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