This recipe is ideal for 2 people. We will be using 30g of coffee to 500g of water.
The grind coarseness for this method is a bit coarser than table salt.
Our 500g of water needs to be at 93 degrees Celsius.
Place the Chemex Filter into your Chemex.
First pre-wet the filter to get rid of any paper taste.
Pour out this excess water through the spout.
Pour the ground coffee into the Chemex Filter. Make sure the coffee is spread evenly.
For this method we will be doing 3 pours.
The first one will be starting from the centre.
Continue the other pours gently outwards. We recommend not to pour water into the sides of the filter.
Pour the water in a circular pattern from the center.
Start with 60 g of water and stir to make sure all coffee is covered, then let it bloom for 30 seconds.
Pour a second time until 1 minute on the timer.
Wait 15-20 seconds before doing your third and final pour.
Finally pour up to the 500g mark, this should be at around 1 minute 50 seconds.
Wait until the water has dripped through, it should be about 3-4 minutes. Remove the filter, give the Chemex a swirl, pour and enjoy!