Ethiopia - Gera

• Origin: Ethiopia                                          
• Region: Gera
• Process: Fully Washed
• Altitude: 1975 masl
• Harvest: Low elevation October - December / High elevation November - Jan
• Tasting Notes: Black Tea, Raspberry, Floral 

The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) the same farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have
created the genetic diversity, processing infrastructure and great coffee we enjoy today.

Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown without chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems. 

• Filter Brewing Methods
  - Chemex
  - Aeropress
  - V60/Pourover

Best suited for the Filter Brewing Method (Chemex, Aeropress and V60/Pourover).

Find the recommended recipe here.

You can rest assured, that you're getting one of the highest quality Single Origin Coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

• Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
• Monitoring and assessing our supply chain with thorough traceability and transparency reports.