El Salvador - El Manzano

• Roast Type: Espressp
• Supplier: Belco
• Farm & Owner: Emilio Lopez - El Manzano                
• Varietal: Bourbon
• Process: Natural
• Altitude: 1,350 to 1,550 MASL
• Certification: Rainforest Alliance

This coffee comes from Emilio’s flagship El Manzano farm, which is planted with 90% Red Bourbon. 

The beneficio has been set up directly at the farm, allowing cherries to be processed extremely quickly to preserve all their freshness. This unwashed Bourbon inoffers a cup that is well-balanced in terms of sweetness and acidity.

A great lover of fully washed coffee, Emilio reserves a part of his harvest for natural coffee, bringing to it a lot of requirement and expertise.

He will be delighted by a very clean natural coffee when it allows the sensory characteristics of the variety and the terroir to shine through before those linked to the process.

• Espresso Brewing Methods
  - Espresso (Sage Machine)
  - French Press
  - Moka Pot