Brazil - Sítio da Torre

• Specialty production in 2002                                         
• Farmer: Silvia Family
• Tasting Notes: Dark Chocolate - Hazelnut - Caramel
• Altitude: 1,100 to 1,300 meters above sea level
• Varietal: Yellow Bourbon
• Farm: Brazil Sitio de Torre

Antonio Coli arrived in Brazil in the 1800s. His search for a better life is realized in the Silva family, his 4^th generation descendants who continue Antonio’s legacy of coffee production, now on 95 hectares of land.

Since they began focusing on specialty production in 2002, Sítio da Torre has placed in the Brazilian Cup of Excellence 29 times. Despite their great success, they continue to improve their cultivation and processing methods, producing ever-better coffees. 

• Espresso Brewing Methods
  - Espresso (Sage Machine)
  - French Press
  - Moka Pot

Best suited for the Espresso Brewing Method (Espresso Machine, French Press or Moka Pot).

Find the recommended recipe here.

You can rest assured, that you're getting one of the highest quality Single Origin coffees Ireland has to offer, while improving the livelihoods of others and fostering environmental stewardship.

We're achieving this by:

• Paying higher prices to source our green beans than other coffee houses, to ensure fair and appropriate pay for working hours and quality beans.
• Achieving greater supply chain transparency, to support and spearhead the eradication of child labour, safer working conditions and cleaner environmental practices.
• Working directly with our farmers and coffee growers, without any muddy or corner-cutting intermediaries.
• Fostering an ongoing working relationship with our farmers ensures a steady and reliable income so they can improve their living conditions and farming needs.
• Monitoring and assessing our supply chain with thorough traceability and transparency reports.