Coffee Cupping Session
Bear Market Coffee - Blackrock
Want to learn more about tasting coffee and brewing coffee at home? Please join us at Bear Market for cupping sessions. Learn how to evaluate different coffees from around the world and broaden your knowledge on single origin and bean blends.
What is Cupping?
Cupping is a method of tasting and evaluating coffee . Whether it be Guatemala, Indonesia, Mexico, Kenya you can evaluate different flavours and aromas. Coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. Cupping sessions involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange),flavour (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin.
In our Sessions
Customers will be able to taste at least five coffees of distinction and see the differences between regions and processing methods.
Our Next Class is coming shortly
Each session runs for approximately 90minutes with a maximum of 6 people per session.
If you are interested in larger group bookings, please contact us directly.